Sate Lilit Ayam

Minced chicken, grated coconut, kaffir lime

 

for 2 portion

Ingredients :

• 100grm chicken leg
• 150grm chicken breast
• 2 cups freshly grated coconut
• 1/2 cup basic spice “BASE GEDE”
• 5 fragrant lime leave shredded
• 2 tsp palm sugar syrup
• 1 tsp tamarind juice
• salt to taste

Method :

1. Combine minced chicken in a bowl and add another ingredients and mixed well.

2. Mound a heaped tablespoon of this mixture around over trimmed stalk of lemon grass or around a wooden skewered and grill over charcoal until golden brown.

3. serve with peanut sauce

Happy cooking!

Lobong Bali Cooking – Balinese Culinary Experience